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Dish with Laura Tanner at the Keller Library
May 21 @ 5:00 pm - 6:30 pm
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Drop in at the Keller Library on Tuesday, May 21, 5-6:30pm to contribute to Rising Resident Laura Tanner’s project, Dish, an ongoing project that studies regional foodways (i.e., the eating habits and culinary practices that guide the production and consumption of food) across the country to discover deep connections between diverse communities.
Tuesday, May 21, 5-6:30pm
Rosa F. Keller Library
4300 S. Broad Street, New Orleans
Note this is a drop in event, so no need to stay the whole time. Email info@astudiointhewoods.org with any questions.
- What is your relationship to Louisiana’s landscape? How has it changed throughout your life?
- Describe your life and/ or family history in Louisiana?
- What foods did you grow up with?
- What is Louisiana food? How has it changed?
- Tell a story about a recipe (it’s origins, who made it for you, etc.)
- Who sits at your table?
The printed catalog will take the form of a community/ Junior League cookbook, acknowledging the activist history of informal cookbooks as the sustenance of change in America. If you choose to contribute, you will receive a copy of the catalog.