Pamela Pierre Brown, a native of New Orleans, Louisiana, is a Certified Holistic Health Advocate accredited through the State of New York and the Institute for Integrative Nutrition, Private Chef, Caterer, and Owner of Gourmet Sacred Soul Kitchen Therapy & Catering. With a deep-rooted dedication to preserving the traditions of New Orleans, Pamela combines her culinary expertise and holistic nutrition studies to guide and educate clients toward improved nutrition, dietary habits, physical ability, and overall greater health and wellness.

Pamela’s holistic approach encompasses not only culinary expertise but also her role as an educator. She passionately believes in the power of introducing children to a new way of thinking about food and nutrition. Through hosting engaging and interactive kids cooking classes, she instills in young minds the importance of a healthy diet and empowers them to make informed choices. Pamela understands that health prevention starts with children, and she is committed to equipping the next generation with the knowledge and tools they need for lifelong well-being.

With an insatiable thirst for knowledge and adventure, Pamela has embarked on global journeys, immersing herself in diverse cultures to explore their herbs, spices, recipes, and the health benefits they offer. These experiences have shaped her extensive understanding of international cuisines and fueled her passion for creating healthy New Orleans cuisine that honors the city’s rich heritage and traditions.